Benefits
Reduces frequency of grease trap pump outs
Reduces drain line blockage
Eliminates offensive and embarrassing odors
Will reduce the number of insects because their food source is
eliminated
Friendly Microbes totally digest food products in the plumbing system
(Enzymes cannot digest food products)
Environmentally safe and easy to use; non-hazardous and safe for use
with limited training
Long Shelf Life
Features
Same treatment products used by major wastewater treatment plants to
treat sewage wastes
Decreased overhead expenses for restaurants due to reduced pump out
frequency and cleaner drain lines
Friendly microbes double in number every 20 minutes; enzymes cannot
reproduce
More complete digestion of fats, grease, oil, proteins, cellulose,
starch, and most detergents
Safe end by-products of this process are carbon dioxide and water
Grease Trap Maintenance Basics
Trap TamerTM Training Manual
1. Pump-out the grease trap.
2. Fill the grease trap with water.
3. Mix the Trap-TamerTM microbes with tap water and let stand
30 minutes to reactivate.
4. Completely rinse grease trap sides to remove all loose particles and
possible contaminants.
5. Apply one gallon of Trap-TamerTM directly into the grease
trap. On first time application, spray sides of trap to activate the wall cleaning
process. Wait 10 minutes for Trap-TamerTM to begin and then rinse with water.
6. Add one gallon of Trap-TamerTM per week to maintain the
grease trap.
7. Use Trap-TamerTM as a pre-cleaning solution to remove
grease and oil from working floors, counters, hoods, etc.
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